Date of this event: April 30, 2013
Nary had the great idea of sharing her macaron making skills to the lovely ladies of the Association of American Women's of Aberdeen. KrisTina, AWA foodie guru, put this class together, and I had the wonderful chance to tag along and help out!
Nary and I pre-made some goodies to give everyone a taster of what they would be learning to make.
MasterChef Nary
Some of the ingredients. So. Much. Dairy.
Room temperature egg whites and ground almonds
Some of the lovely students hard at work
Whipping the egg whites
The pistachio macarons were delicious!
This is the easy way to pipe macarons. This mould saves you the headache of trying to create perfect little circles on parchment paper.
Letting the macarons rest before baking
Baked macaron shells ready for the filling
Everyone got a party favor to take home to prove their hard work!
Thanks for hosting, Liz! Great job teaching, Nary!
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